Perfectly Cooked Pulses.

Beans, Lentils and Chickpeas are a nutrition powerhouse, providing a great source of protein, fibre and nutrients. We have searched the world for innovative solutions that solve the forced trade-off between convenience of canned and quality of expertly prepared dry ingredients. Our range is pleasurable to consume, drastically reduces food waste and will broaden the recipe and food product options available.

Great Taste, Great Texture, No Waste, No Hassle.

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Introducing IQF Technology

IQF (Individual Quick Freezing) technology is an innovative method to freeze single, individual products (e.g. beans, lentils, chickpeas) without clumping together. The pulses go through a carefully tuned process that cleans, soaks, cooks and freezes them to perfection.

Each individual unit (no matter how small) is preserved in a freshly cooked state to lock in nutrition goodness and preserve texture and product quality. IQF allows for the exact portion or weight of product to be added to a food or recipe, with less time, less fuss and less wastage compared to canned or dried product.